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BTM Mussels & Bar was inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s “mussels and fries” restaurant concept throughout France. The Singapore restaurant relives that delicious chapter of his culinary story and celebrates the flavourful gem of the sea, showcasing its natural sweetness with a variety of styles and flavours popular throughout Europe.

In addition to live mussels sourced directly from Europe throughout the year, BTM Mussels & Bar serves a wide selection of comfort food from France and the Benelux region of Europe (i.e. Belgium, the Netherlands and Luxembourg). This includes a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with ice cold drinks and ideal for sharing!

Delight in mussels galore! Enjoy curated deals as a member of Sky Premium, Singapore’s finest club membership for premium dining.