Back to top

Janice Wong

Janice Wong Singapore is a multi-product and multi-channel confectionery brand that creates to inspire; where one can use their imagination to create, interact and discover.

Headquartered in Singapore and helmed by multi award-winning chef Janice Wong, the team’s never-ending passion for culinary art has propelled them to test the limits of dessert-making. 

Chef Janice Wong started her first dessert restaurant, 2am:dessertbar, in Singapore in 2007. In 2014, the Janice Wong Singapore brand was formally established to market a wide range of confectionery products, including custom chocolate bonbons, cakes and ice-cream.

Janice Wong Singapore truly embraces food technology and innovation. Chef Janice Wong’s efforts in experimenting with ingredients, cooking techniques and machines has led to the creation of edible art, 3D-printed chocolates and more, which in turn kickstarted a flurry of activities that saw the business expanding to the international stage. 

Enjoy curated deals as a member of Sky Premium, Singapore’s finest club membership for luxury shopping.