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Jiang-Nan Chun

Michelin-starred authentic Cantonese restaurant Jiang-Nan Chun is inspired by Jiang Nan, the paradise-like region of southern China whose cities are celebrated in the famous saying, "Born in Suzhou, live in Hangzhou, eat in Guangzhou". Chun, which means “spring”, completes the restaurant name and radiates the promise of renewal, growth and pleasure associated with the season.

An experience at the restaurant indulges your senses in the beauty of Jiang Nan through elegant interiors, evocative furnishings and exquisite private dining rooms. This experience is further elevated through exquisite gastronomy while embodying the concept of xiang le zhu yi 享乐主义or "the principle of enjoyment and happiness", where only the most exalted flavours, premium ingredients and special preparation are used to seduce the palate.

Indulge like an epicure with authentic chef-crafted dim sum, nutritious double-boiled soups, hearty claypots and the restaurant’s one-of-a-kind signature Peking Duck roasted in a mesquite wood-fired oven, paired with a premium selection of wines.

Enjoy curated deals as a member of Sky Premium, Singapore’s finest club membership for premium dining.