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Mag's Wine Kitchen

Located on the bustling Keong Saik Road, Mag’s Wine Kitchen was one of the first restaurants in Singapore to feature a completely open kitchen. Central to their dining experience, the open kitchen is the first thing diners see when they enter the restaurant, titillating their appetites with wafts of delicious aroma. ​

The main interior highlight is the 7m-long marble chef’s table which seats 10 to 16 diners. Diners sitting there can banter with the chefs and enjoy privileges such as getting a taste of the food and sauces being prepared.  ​

The comfortable main dining room is set around the wine cellar. In addition to the Bordeaux & Burgundy wine collection and well-priced everyday wines, Mag’s stocks sake to accompany their Japanese-influenced dishes. These dishes complement the restaurant’s long-time favourites and new bistro-style sharing platters, which are a lot less formal and give diners the opportunity to interact while enjoying the food. ​

Mag’s is more than happy to showcase its flair in fine dining with signatures such as Roast Pigeon with Red Wine Glazed Shallot, Lobster Consommé, Kurobuta Pork Cheek Ballotine, among others.

The cosy restaurant remains constant about one thing: “Our motto is to use the freshest ingredients available in the market and never short-change our customers on quality. There are no shortcuts to our cooking.”

Bond over good food and hearty conversations; reserve your table and enjoy privilege rates as a member of Sky Premium, Singapore’s finest club membership for premium wine & dine.