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A Virtual Christmas Vacation: Hong Kong

Dec 25 2020 - Events

If you had the chance to experience the joy of travelling again, would you? Well, it’s a definite yes for us! But with the pandemic getting in the way of avid travelers, technology seems to be the best alternative for us to virtually cross borders.

This festive December, Sky Premium and Lifestyle Asia brought our guests and members on ‘A Virtual Christmas Vacation’ to one of Singaporeans’ favourite destinations, Hong Kong, which is also known as the land of dim sums!

The destination was intentionally kept a secret until the very day of the event, where our guests received the travel itinerary, and even a boarding pass at their doorstep. However, take a closer look at our mystery invite, and you’ll notice that we included a big hint in the form of Hong Kong’s cityscape!

In the hour-long session, we were honored to have our Lifestyle Ambassador, Allan Wu, as the lively host of the night for our last webinar of the year.

From a virtual tour of the 5-star Four Seasons Hotel Hong Kong, an exploration of the city’s renowned sights and attractions, to 3 exciting types of Christmas giveaways held throughout the webinar, the night was packed with nothing less than the best!

While we’re at Hong Kong, you can’t forget about authentic Cantonese cuisine. Masterchef Chung Lap Fai from Hua Ting Restaurant specially curated a 3-course dinner, which was packed into hearty bento boxes for all our participants.

Find: Hua Ting Dim Sum Specials (Signature Baked Chicken & Mango Tart, Steamed Pork Dumpling with Prawn & Scallop and Turnip Cake with Dried Scallop); Baked Sea Perch with Chef Specialty Sauce and Ice Plant, and Braised Inaniwa Noodles with Roasted Duck in X.O Sauce.


The menu line-up was also thoughtfully introduced by Masterchef Fai, who has been with the restaurant for almost three decades.

(From left: Catalina Sounds Pinot Noir 2017, Red – 150ml; Catalina Sounds Sauvignon Blanc 2018, White – 150ml; Koshihikari-Junmai, Niigata – 300ml)

Alongside the Cantonese delicacies, a selection of charming wine and sakes was included in the complimentary festive hamper worth a total of SGD280. These indulgences were accompanied with a pairing masterclass led by sommelier Chek Wong, who was well-loved by our guests who attended the Sake & Sushi Masterclass webinar held last November.

Well-versed in the world of tipples, the session was short yet insightful. Our favourite takeaway was having to experience how the flavours of wine and sake could clash or enhance the tastes of different food. Sommelier Chek Wong also answered some of the questions from the ground during our live Q&A.

A quick poll at the end of the masterclass revealed the sake to be our guest’s favourite pairing of the night!

P.S. If you’re looking for something unique for the festive season, check out our previous buzz for some of our newly recommended premium sake picks

The eventful night concluded with a special Christmas giveaway filled with attractive prizes. These included limited-edition sake, a Mont Blanc card case, dining vouchers, luscious fruits from Tokyo’s Toyosu Market, and more. Once again, a hearty congratulations to our 10 lucky winners!

Special thanks to our official wine sponsors, Chin Chin and Marco Cellar. Plus, here’s an extra 10% off when you shop at Chin Chin’s online site with the promo code < chinchin10 >.

A big shoutout to Hua Ting Restaurant, Four Seasons Hotel Hong Kong, and Tawara SG for helping us to make this event possible. To our attendees, we hope you enjoyed this virtual tour brought to you by Sky Premium and Lifestyle Asia.

We look forward to hosting you again in 2021!

Missed our webinar? Check out the highlights in the video below.

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