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Omakase @ Stevens

It is not your average omakase meal at Omakase @ Stevens! Be in for a culinary surprise in the expert hands of Chef Shu Kubota, who will use his Japanese roots and influences of French cooking techniques and style to tantalise all five senses – with a wide selection of daily specials presented in their true form.

Hailing from the city of Nagano and a graduate of the prestigious Tsuji Culinary Institute, Executive Chef Shusuke Kubota has apprenticed at renowned Michelin restaurants in France and Japan. He brings years of world-class culinary experience and knowledge to the palates of diners at Omakase @ Stevens.

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