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RIZU offers a special dining experience in a relaxed-modern space in the neighbourhood of Duxton Hill. Chef / Sommelier Hiroshi Watanabe’s creative nouvelle cuisine influenced by his Hokkaido origins is expertly paired with international boutique wines and sake curated by him and the owner. Find both bar bites and omakase menus at RIZU, including a plant-based omakase course for vegetarian, vegan and health conscious diners, as well as the best relaxed Pris Fixe lunch in the Tanjong Pagar area.

Book your table at RIZU today and enjoy privilege rates as a member of Sky Premium, the exclusive dining club for fine food connoisseurs.