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Whitegrass, under the helm of Head Chef Takuya Yamashita, showcases classic French fare with a contemporary Japanese twist. The menu at Whitegrass focuses on using the freshest seasonal produce to create dishes that are thoughtful and respectful of nature while remaining gastronomically refined. Be it for a quiet dinner for two or business meeting, its dining room suggests intimate gathering as well as special event for all kinds of celebrations. 

Located under the Caldwell House of historical CHIJMES, the restaurant is outfitted with stylish fixture and exquisite dining ware that adds a contemporary juxtaposition to the heritage vibe. The 40-seat restaurant boasts stellar service and a carefully curated beverage list that serves to elevate the experience of dining in this iconic venue further.

Secure your table as a member of Sky Premium, Singapore’s finest club membership for premium dining.